Function Menus

Cold Hors D'oeuvres

Seared Tuna Carpaccio $2.50

with Crispy Wontons and Japanese Mustard and Pickled Ginger

Smoked Salmon Roulade $2.25

with Cucumber, Arugala and Horseradish in Lavash Bread

Crab Tostada $2.25

with Cabbage Slaw, Tomato Salsa and Corn Avacado Salsa

Red Pepper Hummus $1.50

on Pita with Tomato-Cucumber Salsa

Sun-Dried Tomato & Olive Tapenade $1.50

with Goat Cheese on Crostini

Smoked Salmon Mousse $2.00

with Dill on Red Endive Leaves

Proscuitto Wrapped Asparagus $2.00

with Lemon Aioli

Sliced Peppered Sirloin $2.25

with Horseradish Cream on Crostini

Proscuitto and Melon $1.75

Tortellini with Pesto $1.50

Roasted Garlic and Oven Dried Tomatoes on Crostini $1.75