Function Menus
| Cold Hors D'oeuvres | Hot Hors D'oeuvres | Special Hors D'oeuvres |
| Cocktail Party | Displays | Food Stations | Brunch Buffets |
| Dinner Buffets | Dinner Starters | Dinner Entrées | Desserts |
Cold Hors D'oeuvres
Price is Per Piece / Minimum 25 Pieces
- Seared Tuna Carpaccio $2.50
- with Crispy Wontons and Japanese Mustard and Pickled Ginger
- Smoked Salmon Roulade $2.25
- with Cucumber, Arugala and Horseradish in Lavash Bread
- Crab Tostada $2.25
- with Cabbage Slaw, Tomato Salsa and Corn Avacado Salsa
- Red Pepper Hummus $1.50
- on Pita with Tomato-Cucumber Salsa
- Sun-Dried Tomato & Olive Tapenade $1.50
- with Goat Cheese on Crostini
- Smoked Salmon Mousse $2.00
- with Dill on Red Endive Leaves
- Proscuitto Wrapped Asparagus $2.00
- with Lemon Aioli
- Sliced Peppered Sirloin $2.25
- with Horseradish Cream on Crostini
- Proscuitto and Melon $1.75
- Tortellini with Pesto $1.50
- Roasted Garlic and Oven Dried Tomatoes on Crostini $1.75
| Cold Hors D'oeuvres | Hot Hors D'oeuvres | Special Hors D'oeuvres |
| Cocktail Party | Displays | Food Stations | Brunch Buffets |
| Dinner Buffets | Dinner Starters | Dinner Entrées | Desserts |
The Lyceum Bar & Grill
43 Church Street, Salem, Massachusetts 01970T 978-745-7665 / F 978-744-7699
greatfood@lyceumsalem.com
